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Margot’s tomato tart
The province of Québec, Canada, will always have a place in my heart to keep. Travelling is great, but even better is to make yourself at home in a foreign country. So my stay in a wonderful Québecois...
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Beet hummus
Beet hummus Ingredients 1 large can of chickpeas 1 large onion, chopped 500 gr beet 125 ml tahini (sesame paste) 3 cloves garlic, crushed 3 tablespoons lemon juice 1 tablespoon ground cumin 3...
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Tabbouleh à la Marcel
The tabbouleh with just parsley, tomato and onion Tabbouleh is one of those side dishes you taste, like, but never create yourself. Nevertheless, this simple dish is easy to make and amazes your table...
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Power food for sailing
The vegetarian lentil tart/quiche There we went for a weekend of sailing to the Netherlands. Up to Aalsmeer, which is not only known for the lake for sailing but also worldwide famous for the...
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Pumpkin soup
Pumpkin soup. A wonderful Halloween or autumn soup. The color and the way of serving with cream and chopped herbs makes almost everyone happy. The sweet taste is what most eaters find delicious....
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Cod in a wrap
Fish in a package … a gift on your plate. After being a week with my son and haven’t had any fish, once back I was longing to eat again a portion of Dutch fish. Cod is such a delicious fish that is not...
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Hummus basic recipe
Hummus, Arabic: حمّص, stands for chickpeas, which is the main ingredient of this dish. In this recipe the basic recipe is presented and can be used to make many different variations. This spread is...
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